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Board of Directors

 

President
Julie Jones
Director – Nutrition Services
Ohio State University Wexner Medical Center
President-Elect     
David Reeves
Director, Culinary Operations
St. Jude Children’s Research Hospital
Secretary
Candi Johnson
Director, Nutrition & Environmental Services
Swedish Health Services
Treasurer
Joanne  McMillian
Director
Saint Clare’s Hospital
Treasurer-Elect
Cyndi Roberts
Food Services Manager
Saint Joseph Memorial Hospital
Immediate Past President
Randy Sparrow
System Director, Food & Nutrition Services and Environmental Services
ProHealth Care
Past President
Lisette Coston
Executive Director of Support Services
Saint Francis Health System
Director
Nicole Charbonneau
Director
ARMY
Director
Robert Darrah
Director of Dining Services
Legacy Retirement Communities
Director
Mary Fonville
Sr. Director Quality/ Risk Management/ Support Services
Texas Health Harris Methodist Azle
Director
Martha Rardin
Director Nutrition & Dietetics
Hendricks Regional Health
Director
Bill Marks
Director Food, Nutrition, and Environmental Services
Hennepin County Medical Center
IAB Chair
Christine Guyott
Principal
Rippe Associates
IAB Vice-Chair
Rob Geile
VP of Consultant Services
Ali Group
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