MEMBER RESOURCES
Showing 65–80 of 166 results
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Guidelines for Food Services Plan at a Healthcare Facility
Guidelines for recommendations in healthcare facilities for either internal or external emergency food services plan.
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Harissa Crusted Red Fish, Sweet and Sour Root Vegetables, Pan Seared Yukon Golds, Purple Potato Puree, Foamed Ancho-Tomato Coulis, English Peas and Bell Pepper-Popped Sorghum Relish
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Hearty Omelet
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Hearty Split Pea Soup
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How to Communicate the Importance of Benchmarking
Guides you in regular communication of performance metrics to top administrators as well as “working metrics” to staff.
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Lavender Blueberry Pie
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Leadership Competencies, Where Do You Stand?
A PowerPoint focused on leadership and now to maximize the “Be, Know, Do” of leadership.
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Lentil Pesto Pasta
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Making an Informed Decision About Outsourced Foodservice Operations
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
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Making an Informed Decision About Outsourced Foodservice Operations 2023
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
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Managing your Multigenerational Healthcare Food Service Staff – From Gordon Food Service
An article from Gordon Food Service on how best to manage a multigenerational staff.
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Master Scorecard Reporting Excel Template
Master Scorecard Reporting Excel Template – To help build monthly scorecards and dashboards for reporting to administrators and success tracking.
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Minnesota Wally Cake
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Miso Glazed Pork Loin