The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
Be the first to add a recipe! AHF Operators are encouraged to share their recipes and photos by using the online submission form. Help AHF build a robust recipe index to stay inspired, on top of trends, and elevate patient and resident dining.
| DIETARY | GVHD DIET, KETO, LACTO VEGETARIAN, LACTO-OVO VEGETARIAN, PUREE |
|---|---|
| NUTRITIONALS | <300cal/portion, 300-500cal/portion, 500-750mg sodium |
| Cooking Method | BAKING, BARBECUE, GRILLING, NO-BAKE, PRESSURE COOKER, SLOW COOKER, SOUS VIDE, STIR-FRY |
| Uses | CATERING, RETAIL |
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