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When you can’t predict what tomorrow will bring, the best you can do is be prepared. Cue our line of fully prepared meats that come to you slow-smoked, flame-seared, seasoned and marinated—saving you some serious time in the kitchen.
Just say when.
We’re here to lighten the load. To give you assurance as well as a head start in the kitchen. To add impressive meats to already impressive menus. We make sure you have a protein on hand that does exactly what it needs to—and is prepared exactly the way you would have every single time.
Serve tender and moist ribs, brisket, pork and chicken—each carefully slow-smoked over real, select hardwoods. No equipment, pit master or family recipe required.
First we sear, then we slow-cook our chicken, pork, beef and turkey for hours. The proof is perfect caramelization on the outside and tender, juicy taste on the inside.
Using authentic spices and marinades with respect for traditional cuisines, we cook our pork, chicken and beef low and slow to create options like pork carnitas and chicken tikka masala.
Arriving battered and fully cooked, this chicken is ready for a quick fry or complete customization. Our sous vide process while in a homestyle batter locks in moisture and saves you prep time.
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