Healthcare organizations are best served by self-operated foodservice. AHF drives excellence by developing members to create best practice, advocating for our members, and connecting the leaders that advance the industry.

AHF advances the foodservice and hospitality industry in all healthcare segments by developing our Operator members through:

  • Continuing education opportunities virtually and in-person
  • Real-time idea exchange through our Listserve
  • Innovative equipment and service through our Business Partners
  • Growing with our members as this dynamic industry continues to thrive

If you want to be best, you have to be self-operated … And if you’re self-operated, you need to be part of AHF!

Contact us with questions today!

Annual Conference Slides Online

Whether you attended Conference and just want to refresh your memory, or didn’t attend and want to see what you missed, conference slides are now online for you! We have uploaded the slide decks from our educational session speakers for all members to view. Click here to enter our member portal and browse the presentations from the 2016 Annual Conference.

AHF Congratulates 2016 Award Winners

Angela O'Neill Partnership in Leadership
Angela O’Neill
Director, Nutritional Services
Hunterdon Medical Center
Becky Amt Spotlight Award
Becky Amt
Director, Food & Nutrition Services, Environmental Services, and Linen
IU Health Bloomington Hospital
Evelyn Sexton Spotlight Award
Evelyn Sexton
Food Service Manager,
IU Health Bloomington Hospital
Jeanine Drake Benchmarking
Jeanine Drake
Director, Nutrition Services,
Flagstaff Medical Center
David Edwards Future Horizon
David Edwards
Hospitality Manager,
Elmhurst Memorial Healthcare
Mary Ruzzi Future Horizon
Mary Ruzzi
Director, Patient Foodservice,
Geisinger Wyoming Valley Medical Center
Veronica McLymont Exemplary Leadership
Veronica McLymont
Director, Food and Nutrition,
Memorial Sloan-Kettering Cancer Center
 Jones Lifetime Achievement
Julie Jones
Director, Nutrition Services,
Ohio State University Wexner Medical Center
 Maureen Leugers Making A Difference
Maureen Leugers
Director, Segment Marketing,
Gordon Food Service
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