Recipe Index
Showing all 50 results
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‘Campbell’s Chicken Jambalaya
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‘Campbell’s Chicken Ragu
Chicken is Ragu is a hearty ragu dish made with Campbell’s Healthy Request Condensed Tomato Soup (Product Code 4145), ground chicken, garlic, fresh thyme, served over linguini in a rich sauce.<
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‘Campbell’s Philly Cheesesteak Bowl
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‘Campbell’s Turkey & Wild Rice Soup
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‘Campbell’s Unstuffed Pepper Bowl
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‘Chobani’s: Culinary Council Apple Cinnamon Pancakes
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‘Chobani’s: Maftoul Grain Bowl with Tahini Maple Yogurt Dressing
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‘Tyson Foodservice Beef Street Tacos
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Black Bean Enchiladas (v)
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Blackened Grouper Filet served over Zoodles with Avocado Pesto, and Pineapple Citrus Salsa
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Blackened Mahi Mahi with Sweet Potato Hash, Jersey Corn Puree & Lump Crab Meat
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Blackened Red Fish w/ Crispy Brown Rice Cake
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Bulgolgi Beef Bibimbap
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Butter Chicken
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Cajun Spiced Berkshire Pork Tenderloin
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Cod a la Nage
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Duck Breast Roulade filled with Figs, Chevre and Shiitake Mushrooms
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Faux Bacon Wrapped Scallop Mousse with orange scented Farro, Saffron Braised Fennel, Garlic Tomatoes and Arugula
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Fire Roasted Poblano Flank Steak over Cheesy Potato Grits
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Gluten Free Greek Herb and Potato Crusted Lamb Tenderloin with Potato Caviar and Refried Bean cold Noodle
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Grilled Eggplant, Roasted Red pepper Yoghurt and Heirloom Tomato-Cucumber Salad (v)
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Grouper Around the World
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Harissa Crusted Red Fish, Sweet and Sour Root Vegetables, Pan Seared Yukon Golds, Purple Potato Puree, Foamed Ancho-Tomato Coulis, English Peas and Bell Pepper-Popped Sorghum Relish
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Hearty Split Pea Soup
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Lavender Blueberry Pie
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Minnesota Wally Cake
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Miso Glazed Pork Loin
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Mushroom Tamales with Chipotle Pork-Jicama Slaw, Red Mole and Garden Guacamole
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North Carolina Black Bass with Gazpacho, Yellow Pepper Gastrique and Red Cabbage with Fennel
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Pan Roasted Pork Loin with Morels, Heirloom Tomatoes, Charred Summer Vegetables and Wild Rice and Corn Spaetzle
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Pan Seared Grouper with a Sorghum Succotash and Yucca Latkes
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Pigs Eye Lake Roulade
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Poached Sockeye Salmon with Potato Crusted Vichyssoise, Cherry Tomatoes and Shittake Mushrooms glazed in a Roasted Potato Sauce, and Scallions
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Prawn Sanctioned Ashore
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Razzy Ranch Dressing
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Root Vegetable Pot Pie
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Roulade of Pork with Roasted Carrot and Grapefruit Gastrique
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Ruck Shockey Associates: “Bunless” Burger Bowl
A tasty bunless burger recipe from Ruck Shockey Associates chef, Michael Salvatore.
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Ruck Shockey Associates: “Skinny” Walking Taco
A “Skinny” Walking Taco recipe from Ruck Shockey Associates, Inc. Chef Michael Salvatore.
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Seared Red Fish with Creamed Collards and Carrot Apple Slaw
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Sous Vide Poached Trout Mousseline with Red Pepper-Prickly Pear Coulis
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Sous Vide Saffron Sea Bass with Orange Infused Tomato & Basil, Zucchini Ribbons & Refried Bean Potato Pancake
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Southwestern Ancho Pork with Yukon Gold Mash, Sauteed Baby Carrots and Broccolini, topped with Jicama and Pear Slaw
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Southwestern Salad – Two Ways
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Sweet & Spicy Grouper w/ Roasted Broccolini, Heirloom Tomatoes, Oranges, & Raspberry Plum Drizzle
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Tex-Mex Chicken & Waffles
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Vegan 30th Street Corn Risotto
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Washington Red Raspberry Mojo
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Washington Red Raspberry Pineapple Salsa
