Recipe Index
Showing all 51 results
-
‘Basic American Foods Parmesan & Brussel Sprouts Mashed Potatoes
-
‘Campbell’s Chicken Jambalaya
-
‘Campbell’s Chicken Ragu
Chicken is Ragu is a hearty ragu dish made with Campbell’s Healthy Request Condensed Tomato Soup (Product Code 4145), ground chicken, garlic, fresh thyme, served over linguini in a rich sauce.<
-
‘Campbell’s Philly Cheesesteak Bowl
-
‘Campbell’s Turkey & Wild Rice Soup
-
‘Campbell’s Unstuffed Pepper Bowl
-
‘Chobani’s: Culinary Council Apple Cinnamon Pancakes
-
‘Chobani’s: Maftoul Grain Bowl with Tahini Maple Yogurt Dressing
-
‘Tyson Foodservice Beef Street Tacos
-
Black Bean Enchiladas (v)
-
Blackened Grouper Filet served over Zoodles with Avocado Pesto, and Pineapple Citrus Salsa
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u
-
Blackened Mahi Mahi with Sweet Potato Hash, Jersey Corn Puree & Lump Crab Meat
-
Blackened Red Fish w/ Crispy Brown Rice Cake
-
Bulgolgi Beef Bibimbap
-
Butter Chicken
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u
-
Cajun Spiced Berkshire Pork Tenderloin
-
Cod a la Nage
-
Duck Breast Roulade filled with Figs, Chevre and Shiitake Mushrooms
-
Faux Bacon Wrapped Scallop Mousse with orange scented Farro, Saffron Braised Fennel, Garlic Tomatoes and Arugula
-
Fire Roasted Poblano Flank Steak over Cheesy Potato Grits
-
Gluten Free Greek Herb and Potato Crusted Lamb Tenderloin with Potato Caviar and Refried Bean cold Noodle
-
Grilled Eggplant, Roasted Red pepper Yoghurt and Heirloom Tomato-Cucumber Salad (v)
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u
-
Grouper Around the World
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u
-
Harissa Crusted Red Fish, Sweet and Sour Root Vegetables, Pan Seared Yukon Golds, Purple Potato Puree, Foamed Ancho-Tomato Coulis, English Peas and Bell Pepper-Popped Sorghum Relish
-
Hearty Split Pea Soup
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u
-
Lavender Blueberry Pie
-
Minnesota Wally Cake
-
Miso Glazed Pork Loin
-
Mushroom Tamales with Chipotle Pork-Jicama Slaw, Red Mole and Garden Guacamole
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u
-
North Carolina Black Bass with Gazpacho, Yellow Pepper Gastrique and Red Cabbage with Fennel
-
Pan Roasted Pork Loin with Morels, Heirloom Tomatoes, Charred Summer Vegetables and Wild Rice and Corn Spaetzle
-
Pan Seared Grouper with a Sorghum Succotash and Yucca Latkes
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u
-
Pigs Eye Lake Roulade
-
Poached Sockeye Salmon with Potato Crusted Vichyssoise, Cherry Tomatoes and Shittake Mushrooms glazed in a Roasted Potato Sauce, and Scallions
-
Prawn Sanctioned Ashore
-
Razzy Ranch Dressing
-
Root Vegetable Pot Pie
-
Roulade of Pork with Roasted Carrot and Grapefruit Gastrique
-
Ruck Shockey Associates: “Bunless” Burger Bowl
A tasty bunless burger recipe from Ruck Shockey Associates chef, Michael Salvatore.
-
Ruck Shockey Associates: “Skinny” Walking Taco
A “Skinny” Walking Taco recipe from Ruck Shockey Associates, Inc. Chef Michael Salvatore.
-
Seared Red Fish with Creamed Collards and Carrot Apple Slaw
-
Share Your Recipe
Read more -
Sous Vide Poached Trout Mousseline with Red Pepper-Prickly Pear Coulis
-
Sous Vide Saffron Sea Bass with Orange Infused Tomato & Basil, Zucchini Ribbons & Refried Bean Potato Pancake
-
Southwestern Ancho Pork with Yukon Gold Mash, Sauteed Baby Carrots and Broccolini, topped with Jicama and Pear Slaw
-
Southwestern Salad – Two Ways
Read more -
Sweet & Spicy Grouper w/ Roasted Broccolini, Heirloom Tomatoes, Oranges, & Raspberry Plum Drizzle
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u
-
Tex-Mex Chicken & Waffles
-
Vegan 30th Street Corn Risotto
-
Washington Red Raspberry Mojo
-
Washington Red Raspberry Pineapple Salsa
