Additional information
| RECIPE TYPE | CULINARY COMPETITION FINALIST |
|---|---|
| NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
Blackened Mahi Mahi with Sweet Potato Hash, Jersey Corn Puree & Lump Crab Meat
2017 AHF Culinary Competition Finalist Team
Michael Kasperek, Executive Chef and Harvey Buchhan, Sous Chef
Robert Wood Johnson Hospital (New Brunswick, New Jersey)
Full Recipe: 1 hour
Prep Time: 20 minutes
Cook Time: 25 minutes
Yield: 6 Portions
Download Recipe Below and Nutritionals Here: PDF
