Additional information
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
2017 AHF Culinary Competition Finalist Team
Michael Kasperek, Executive Chef and Harvey Buchhan, Sous Chef
Robert Wood Johnson Hospital (New Brunswick, New Jersey)
Full Recipe: 1 hour
Prep Time: 20 minutes
Cook Time: 25 minutes
Yield: 6 Portions
Download Recipe Below and Nutritionals Here: PDF
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
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