FISH
Showing all 15 results
-
*1st Place Winner: Red Curry Shrimp with Farro Plantain Cake
-
*2nd Place Winner: Pan Seared Grouper, Citrus Corn Salad, Black Beans, and Broccoli Mole
-
*3rd Place Winner: Barbecue Dry Rub Hickory Smoked Shrimp with Creamy Guava Farro
-
*Finalist: Duo Plate of Hanger Steak and Head-On Gulf Shrimp
-
*Finalist: Pan-Seared Grouper over a Pickled Blueberry Infused Farro
-
Blackened Grouper Filet served over Zoodles with Avocado Pesto, and Pineapple Citrus Salsa
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u
-
Blackened Mahi Mahi with Sweet Potato Hash, Jersey Corn Puree & Lump Crab Meat
-
Blackened Red Fish w/ Crispy Brown Rice Cake
-
Cod a la Nage
-
Harissa Crusted Red Fish, Sweet and Sour Root Vegetables, Pan Seared Yukon Golds, Purple Potato Puree, Foamed Ancho-Tomato Coulis, English Peas and Bell Pepper-Popped Sorghum Relish
-
North Carolina Black Bass with Gazpacho, Yellow Pepper Gastrique and Red Cabbage with Fennel
-
Poached Sockeye Salmon with Potato Crusted Vichyssoise, Cherry Tomatoes and Shittake Mushrooms glazed in a Roasted Potato Sauce, and Scallions
-
Seared Red Fish with Creamed Collards and Carrot Apple Slaw
-
Sous Vide Poached Trout Mousseline with Red Pepper-Prickly Pear Coulis
-
Sous Vide Saffron Sea Bass with Orange Infused Tomato & Basil, Zucchini Ribbons & Refried Bean Potato Pancake
