Additional information
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
2021 AHF Culinary Competition Gold Medalists
David Brue, Assistant Director Nutrition Services, Culinary and Derrick Claprood, Associate Director Nutrition Services
Amy Patton, Associate Director of Hospital Dietetics (alternate)
OSU Wexner Medical Center (Columbus, OH)
Dish description:
Blackened redfish served with a seared crispy brown rice cake, bouillabaisse foam, collard green touille, and bulls blood microgreen salad.
Prep Time: 20 min.
Cook Time: 45 min.
Yield: 6 portions
Download Recipe and Nutritionals Below.
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
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