culinary competition
Showing 1–16 of 22 results
-
Blackened Mahi Mahi with Sweet Potato Hash, Jersey Corn Puree & Lump Crab Meat
-
Blackened Red Fish w/ Crispy Brown Rice Cake
-
Bulgolgi Beef Bibimbap
-
Cajun Spiced Berkshire Pork Tenderloin
-
Cod a la Nage
-
Faux Bacon Wrapped Scallop Mousse with orange scented Farro, Saffron Braised Fennel, Garlic Tomatoes and Arugula
-
Fire Roasted Poblano Flank Steak over Cheesy Potato Grits
-
Gluten Free Greek Herb and Potato Crusted Lamb Tenderloin with Potato Caviar and Refried Bean cold Noodle
-
Harissa Crusted Red Fish, Sweet and Sour Root Vegetables, Pan Seared Yukon Golds, Purple Potato Puree, Foamed Ancho-Tomato Coulis, English Peas and Bell Pepper-Popped Sorghum Relish
-
Miso Glazed Pork Loin
-
Mushroom Tamales with Chipotle Pork-Jicama Slaw, Red Mole and Garden Guacamole
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u
-
North Carolina Black Bass with Gazpacho, Yellow Pepper Gastrique and Red Cabbage with Fennel
-
Pan Roasted Pork Loin with Morels, Heirloom Tomatoes, Charred Summer Vegetables and Wild Rice and Corn Spaetzle
-
Pigs Eye Lake Roulade
-
Poached Sockeye Salmon with Potato Crusted Vichyssoise, Cherry Tomatoes and Shittake Mushrooms glazed in a Roasted Potato Sauce, and Scallions
-
Prawn Sanctioned Ashore