culinary competition

Managing your Multigenerational Healthcare Food Service Staff – From Gordon Food Service

An article from Gordon Food Service on how best to manage a multigenerational staff.

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Leadership Competencies, Where Do You Stand?

A PowerPoint focused on leadership and now to maximize the “Be, Know, Do” of leadership.

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AHF Leadership Competencies Individual Development Plan (IDP)

An excel file that can be used to develop your own personal development plan and goals.

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11 Simple Concepts to Become a Better Leader

An easy-to-follow guide on how to incorporate 11 concepts to become a better leader.

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Staffing for Success – AHF Round Table – 2018

Notes from AHF’s roundtable discussion on Staffing for Success which took place at the Menu Directions conference March 4, 2018.

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Guidelines for Food Services Plan at a Healthcare Facility

Guidelines for recommendations in healthcare facilities for either internal or external emergency food services plan.

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Emergency Hospital Menu Supply List _ Nutrition 411

4-day disaster sample supply list.

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CMS Finalizes Rule to Bolster Emergency Preparedness

An outline of CMS releases final Rule for healthcare emergency preparedness.

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CHA Emergency Food Supply Planning Guidance Toolkit

CHA Emergency Food Supply Planning Guidance Toolkit from October of 2013. Executive summary hospital preparedness program for reference.

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Surviving a Consolidation – AHF PowerPoint

A PowerPoint from AHF’s webinar “Surviving a hospital consolidation.” As smaller hospitals merge with larger ones, healthcare systems can utilize these tips to help them smooth th
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Suggested Floor Stock Supply List (By Ruck Shockey Associates)

A document outlining a recommended floor stock supply list. Developed by Ruck Shockey Associates.

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Floor Stock Talking Points & FAQs (By Ruck Shockey Associates)

A document outlining FAQs for floor stock conversions developed and provided by Ruck Shockey Associates).

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Floor Stock Conversion Process (By Ruck Shockey Associates)

A floor stock conversation document created and provide by Ruck-Shockey and Associates.

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Poached Sockeye Salmon with Potato Crusted Vichyssoise, Cherry Tomatoes and Shittake Mushrooms glazed in a Roasted Potato Sauce, and Scallions

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Tex-Mex Chicken & Waffles

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Sous Vide Saffron Sea Bass with Orange Infused Tomato & Basil, Zucchini Ribbons & Refried Bean Potato Pancake

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Fire Roasted Poblano Flank Steak over Cheesy Potato Grits

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Gluten Free Greek Herb and Potato Crusted Lamb Tenderloin with Potato Caviar and Refried Bean cold Noodle

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North Carolina Black Bass with Gazpacho, Yellow Pepper Gastrique and Red Cabbage with Fennel

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Prawn Sanctioned Ashore

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Bulgolgi Beef Bibimbap

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Blackened Mahi Mahi with Sweet Potato Hash, Jersey Corn Puree & Lump Crab Meat

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Cod a la Nage

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Pigs Eye Lake Roulade

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Faux Bacon Wrapped Scallop Mousse with orange scented Farro, Saffron Braised Fennel, Garlic Tomatoes and Arugula

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Pan Roasted Pork Loin with Morels, Heirloom Tomatoes, Charred Summer Vegetables and Wild Rice and Corn Spaetzle

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S.O. Connected: Vol. 11 Issue 4 – COVID-19: Stories from the Front Lines

The fourth issue of volume 11 of S.O. Connected. Titled “COVID-19: Stories from the Front Lines” Feature articles: COVID-19 Stories from the Front Lines; COVID-19 & Mental Wellness;
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S.O. Connected: Vol. 11 Issue 3 – Sustainability in Healthcare Foodservice

The third issue of volume 11 of S.O. Connected. Titled “Sustainability in Healthcare Foodservice” Feature articles: Hospital Food is Better, Fresher, and Healthier Than Ever; Collaborat
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S.O. Connected: Vol. 11 Issue 2 – Emergency Preparedness: Are You Ready?

The second issue of volume 11 of S.O. Connected. Titled “Emergency Preparedness: Are You Ready?” Feature articles: Disaster Recovery Planning & Business Continuity; Emergency! Stori
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Minnesota Wally Cake

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S.O. Connected: Vol. 10 Issue 4 – Food Safety

The fourth issue of volume 10 of S.O. Connected. Titled “Food Safety” Feature articles: Keeping our Food Safe; Leading to Serve; Get Ready for Conference.

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S.O. Connected: Vol. 10 Issue 3 – Staffing Challenges

The third issue of volume 10 of S.O. Connected. Titled “Staffing Challenges” Feature articles: Staffing Dilemmas; Labor Savings: What’s Hot, What’s Cool, What’s New; L
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S.O. Connected: Vol. 10 Issue 2 – Major Foodservice Trends

The second issue of volume 10 of S.O. Connected. Titled “Major Foodservice Trends” Feature articles: Trend Lines; Trending Views from Conference; Leading to Serve.

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S.O. Connected: Vol. 10 Issue 1 – AHF Membership: Unsurpassable Benefits

The first issue of volume 10 of S.O. Connected. Titled “AHF Membership: Unsurpassable Benefits” Feature articles: Unlock the power of AHF membership; Leading to serve; 2018 Annual Confe
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S.O. Connected: Vol. 9 Issue 4 – Amazing Chefs

The fourth issue of volume 9 of S.O. Connected. Titled “Amazing Chefs” Feature articles: Amazing Chefs; Get Ready for Conference; 2017 Conference Intern Highlight; Culinary Competition
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S.O. Connected: Vol. 9 Issue 3 – Healthy Food, Healthy Planet

The third issue of volume 9 of S.O. Connected. Titled “Healthy Food, Healthy Planet” Feature articles: Healthcare without the harm, healthy food in health care; Early adopters; Preventi
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S.O. Connected: Vol. 9 Issue 2 – Room Service: Where Are We Now

The second issue of volume 9 of S.O. Connected. Titled “Room Service: Where Are We Now” Feature articles: Room Service: Where are we Now; 2018 Trends; Leading to Serve; 2017 Award Winne
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S.O. Connected: Vol. 9 Issue 1 – Focus on Conference

The first issue of volume 9 of S.O. Connected. Titled “Focus on Conference” Feature articles: 2017 Annual Conference Highlights; 2017 Award Winners; Building on the Best; 2017 Culinary
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S.O. Connected: Vol. 11 Issue 1 – The 10 Year Anniversary Issue!

The first issue of volume 11 of S.O. Connected. Titled “The 10 Year Anniversary Issue!” Feature articles: 10 Years of AHF: Looking Back; Leading to Serve; 2019 Conference Highlights.
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ABOUT

About AHF

TRAINING/EDUCATION

Industry Expertise

Join our free webinars, annual conference, and online education to gain valuable industry training and leadership skills.

CONFERENCE

2021 conference

AHF's 2021 Annual Conference will be held in Dallas, Texas at the Omni Dallas Hotel August 23-26, 2021. Save the Date and join hundreds of self-operated foodservice professionals from across the country!

CHAPTERS

want to start a chapter?

Download the chapter checklist and review the chapter handbook to see what it takes to start a new AHF chapter.

SPONSORS

2021 sponsors

Join us as an annual sponsor to start building new connections with self-operated healthcare foodservice professionals in acute care and senior living. Learn more about our 2021 sponsorship and marketing opportunities!

MEMBER RESOURCES

member resources

AHF provides members with the industry's best tools and resources - check them out!

Recipe Index

MEAL TYPE

COOKING METHOD

DIETARY

ABOUT

CONFERENCE

EDUCATION

CHAPTERS

SPONSORS

RESOURCES

SOCIAL MEDIA

Sign up for our free weekly newsletter

ABOUT

CONFERENCE

EDUCATION

CHAPTERS

SPONSORS

RESOURCES

SOCIAL MEDIA

Sign up for our weekly newsletter

ABOUT

About AHF

TRAINING/EDUCATION

Industry Expertise

Join our free webinars, annual conference, and online education to gain valuable industry training and leadership skills.

CONFERENCE

2021 conference

AHF's 2021 Annual Conference will be held in Dallas, Texas at the Omni Dallas Hotel August 23-26, 2021. Save the Date and join hundreds of self-operated foodservice professionals from across the country!

CHAPTERS

want to start a chapter?

Download the chapter checklist and review the chapter handbook to see what it takes to start a new AHF chapter.

SPONSORS

2021 sponsors

Join us as an annual sponsor to start building new connections with self-operated healthcare foodservice professionals in acute care and senior living. Learn more about our 2021 sponsorship and marketing opportunities!

MEMBER RESOURCES

member resources

AHF provides members with the industry's best tools and resources - check them out!

Recipe Index

MEAL TYPE

COOKING METHOD

DIETARY

Managing your Multigenerational Healthcare Food Service Staff – From Gordon Food Service

Leadership Competencies, Where Do You Stand?

AHF Leadership Competencies Individual Development Plan (IDP)

11 Simple Concepts to Become a Better Leader

Staffing for Success – AHF Round Table – 2018

Guidelines for Food Services Plan at a Healthcare Facility

Emergency Hospital Menu Supply List _ Nutrition 411

CMS Finalizes Rule to Bolster Emergency Preparedness

CHA Emergency Food Supply Planning Guidance Toolkit

Surviving a Consolidation – AHF PowerPoint

Suggested Floor Stock Supply List (By Ruck Shockey Associates)

Floor Stock Talking Points & FAQs (By Ruck Shockey Associates)

Floor Stock Conversion Process (By Ruck Shockey Associates)

Share Your Recipe

Poached Sockeye Salmon with Potato Crusted Vichyssoise, Cherry Tomatoes and Shittake Mushrooms glazed in a Roasted Potato Sauce, and Scallions

Tex-Mex Chicken & Waffles

Sous Vide Saffron Sea Bass with Orange Infused Tomato & Basil, Zucchini Ribbons & Refried Bean Potato Pancake

Fire Roasted Poblano Flank Steak over Cheesy Potato Grits

Gluten Free Greek Herb and Potato Crusted Lamb Tenderloin with Potato Caviar and Refried Bean cold Noodle

North Carolina Black Bass with Gazpacho, Yellow Pepper Gastrique and Red Cabbage with Fennel

Prawn Sanctioned Ashore

Bulgolgi Beef Bibimbap

Blackened Mahi Mahi with Sweet Potato Hash, Jersey Corn Puree & Lump Crab Meat

Cod a la Nage

Pigs Eye Lake Roulade

Faux Bacon Wrapped Scallop Mousse with orange scented Farro, Saffron Braised Fennel, Garlic Tomatoes and Arugula

Pan Roasted Pork Loin with Morels, Heirloom Tomatoes, Charred Summer Vegetables and Wild Rice and Corn Spaetzle

S.O. Connected: Vol. 11 Issue 4 – COVID-19: Stories from the Front Lines

S.O. Connected: Vol. 11 Issue 3 – Sustainability in Healthcare Foodservice

S.O. Connected: Vol. 11 Issue 2 – Emergency Preparedness: Are You Ready?

Minnesota Wally Cake

S.O. Connected: Vol. 10 Issue 4 – Food Safety

S.O. Connected: Vol. 10 Issue 3 – Staffing Challenges

S.O. Connected: Vol. 10 Issue 2 – Major Foodservice Trends

S.O. Connected: Vol. 10 Issue 1 – AHF Membership: Unsurpassable Benefits

S.O. Connected: Vol. 9 Issue 4 – Amazing Chefs

S.O. Connected: Vol. 9 Issue 3 – Healthy Food, Healthy Planet

S.O. Connected: Vol. 9 Issue 2 – Room Service: Where Are We Now

S.O. Connected: Vol. 9 Issue 1 – Focus on Conference

S.O. Connected: Vol. 11 Issue 1 – The 10 Year Anniversary Issue!