culinary competition
Showing 1–16 of 22 results
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Blackened Mahi Mahi with Sweet Potato Hash, Jersey Corn Puree & Lump Crab Meat
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Blackened Red Fish w/ Crispy Brown Rice Cake
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Bulgolgi Beef Bibimbap
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Cajun Spiced Berkshire Pork Tenderloin
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Cod a la Nage
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Faux Bacon Wrapped Scallop Mousse with orange scented Farro, Saffron Braised Fennel, Garlic Tomatoes and Arugula
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Fire Roasted Poblano Flank Steak over Cheesy Potato Grits
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Gluten Free Greek Herb and Potato Crusted Lamb Tenderloin with Potato Caviar and Refried Bean cold Noodle
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Harissa Crusted Red Fish, Sweet and Sour Root Vegetables, Pan Seared Yukon Golds, Purple Potato Puree, Foamed Ancho-Tomato Coulis, English Peas and Bell Pepper-Popped Sorghum Relish
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Miso Glazed Pork Loin
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Mushroom Tamales with Chipotle Pork-Jicama Slaw, Red Mole and Garden Guacamole
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North Carolina Black Bass with Gazpacho, Yellow Pepper Gastrique and Red Cabbage with Fennel
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Pan Roasted Pork Loin with Morels, Heirloom Tomatoes, Charred Summer Vegetables and Wild Rice and Corn Spaetzle
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Pigs Eye Lake Roulade
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Poached Sockeye Salmon with Potato Crusted Vichyssoise, Cherry Tomatoes and Shittake Mushrooms glazed in a Roasted Potato Sauce, and Scallions
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Prawn Sanctioned Ashore
