Additional information
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
2018 AHF Culinary Competition Finalist Team
Alan Hudalla, Campus Culinary Director and Sarah Martz, Chef
Cuyana Regional Medical Center & Heartwood Senior Living (Crosby, Minnesota)
Scallop mousse wrapped with a bacon flavored zucchini ribbon, served on a bed of orange scented farro, with sautéed garlic tomatoes and saffron braised fennel
Prep Time: 40 minutes
Cook Time: 50 minutes
Yield: 6 portions
Download Recipe Below and Nutritionals Here: PDF
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |
A tasty bunless burger recipe from Ruck Shockey Associates chef, Michael Salvatore.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u