Additional information
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
2017 AHF Culinary Competition Bronze Medalists and People’s Choice Award Winners
Bridget O’Leary, Retail Manager and Manny Lopez, Assistant Director of Retail Food Service
Johns Hopkins Bayview Medical Center (Baltimore, Maryland)
Korean dish full of fresh vegetables and marinated beef, served over long-grain rice, topped with a sunny-side-up egg and chili sauce.
Prep Time: 25 minutes
Cook Time: 40 minutes
Yields: 6 servings
Download Recipe and Nutritionals Below
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u