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Sweet & Spicy Grouper w/ Roasted Broccolini, Heirloom Tomatoes, Oranges, & Raspberry Plum Drizzle

Grouper fillet baked in a sweet & spicy coating served with roasted broccolini, heirloom tomato & orange wedges with a raspberry plum sauce drizzle.

2020 AHF Virtual Culinary Showcase Finalist Team
Lonnie Berry, Executive Chef and Charles Harrison, Cook
Sibley Memorial Hospital (Washington, D.C.)

Full Recipe:
• Prep Time: 20 mins
• Cook Time: 40 mins
• Yield: 6 portions

Download Recipes: PDF

  • Sweet & Spicy Grouper
  • Roasted Broccoli
  • Raspberry Plum Sauce

 

The 2020 AHF Virtual Culinary Showcase requirements included a video submission from the finalist team. Watch the Sibley Memorial chefs introduce their original recipe and use of the mystery ingredient, Pure Maple Syrup.

 

Description

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Additional information

Uses

CATERING

RECIPE TYPE

VIRTUAL CULINARY SHOWCASE FINALIST