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Sous Vide Saffron Sea Bass with Orange Infused Tomato & Basil, Zucchini Ribbons & Refried Bean Potato Pancake

2016 AHF Culinary Competition Silver Medalists
Timothy Gee, CEC and Chef Michael Kasperek
Robert Wood Johnson University Hospital (New Brunswick, New Jersey)

Full Recipe: 1 hour
Prep Time: 20 minutes
Cook Time: 25 minutes
Yield: 12 Portions

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Additional information

RECIPE TYPE

CULINARY COMPETITION FINALIST

Cooking Method

NUTRITIONALS

300-500cal/portion, 500-750mg sodium