Additional information
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
Cooking Method | |
NUTRITIONALS | <500mg sodium, 10-20g fat, 300-500cal/portion |
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
2019 AHF Culinary Competition Finalist Team
Benjamin Robinett, CCC, Executive Chef and Vanessa Tiger, Sous Chef
Norman Regional Health System
(Norman, Oklahoma)
A delicate and airy trout dish that is savory while being healthier than traditional Mousselines by incorporating almond milk. Pairs perfectly with the mild heat and sweetness of red bell peppers and desert prickly pears. Combined with the crispness of the potato wafer shaped into a flower and tenderness of the wine infused broccolini it creates a desert flower of a dish.
Prep Time: 25 minutes
Cook Time: 35 minutes
Yield: 6 portions
Download Nutritionals: PDF
Download Recipe Below
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
Cooking Method | |
NUTRITIONALS | <500mg sodium, 10-20g fat, 300-500cal/portion |
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u