Additional information
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
2017 AHF Culinary Competition Finalist Team
Rick Farmer, CEC, Training and Development and Michael Vetro, CEC, Executive Chef
St. Jude Children’s Research Hospital (Memphis, Tennessee)
Pan seared bass with a pureed Spanish Gazpacho, yellow pepper gastrique and a Salad of red cabbage and Sherry Walnut Vinaigrette
Prep Time: 40 min
Cook Time: 10 min
Yield: 6 servings
Download Recipe and Nutritionals Below
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
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