Description
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Mushroom Tamales with Chipotle Pork-Jicama Slaw, Red Mole and Garden Guacamole
2019 AHF Culinary Competition Gold Medalists
Rick Farmer, CEC, Training and Development and Michael Vetro, CEC, Executive Chef
St. Jude Children’s Research Hospital (Memphis, Tennessee)
Prep Time: 40 min
Cook Time: 20 min.
Yield: 6 portions
Download Nutritionals: PDF
Additional information
| RECIPE TYPE | Culinary Competition Finalist |
|---|---|
| NUTRITIONALS | <500mg sodium, 10-20g fat, 300-500cal/portion |
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