Additional information
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
2019 AHF Culinary Competition Bronze Medalist
Timothy Schoonmaker, CEC, System Executive Chef & Director and Jon Smith, Operations Manager
Centra Health
(Lynchburg, Virginia)
Yield: 6 portions
Download Recipe & Nutritionals Below
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |
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