Southwestern Ancho Pork with Yukon Gold Mash, Sauteed Baby Carrots and Broccolini, topped with Jicama and Pear Slaw

2019 AHF Culinary Competition Bronze Medalist
Timothy Schoonmaker, CEC, System Executive Chef & Director and Jon Smith, Operations Manager
Centra Health
(Lynchburg, Virginia)

Yield: 6 portions

Download Recipe & Nutritionals Below

Additional information

RECIPE TYPE	CULINARY COMPETITION FINALIST
NUTRITIONALS	10-20g fat, 500-700cal/portion, 500-750mg sodium

ABOUT

JOIN/RENEW

About AHF

EDUCATION

Online learning

Join our free webinars, annual conference, and online education to gain valuable industry training and leadership skills using our learning center.

CONFERENCE

Annual conference

AHF's 2024 Annual Conference in San Antonio - August 23-25, 2024. Register today & join hundreds of self-operated foodservice professionals from across the country!

CHAPTERS

Local Connections

AHF chapters help you create regional connections and access more tools and resources.

SPONSORS

Become A sponsor

Join us as an annual sponsor to start building new connections with self-operated healthcare foodservice professionals in healthcare and senior dining. Learn more about our sponsorship and marketing opportunities!

MEMBER RESOURCES

member resources

The right tools, resources and community support to achieve self-operated financial and operational success.

Southwestern Ancho Pork with Yukon Gold Mash, Sauteed Baby Carrots and Broccolini, topped with Jicama and Pear Slaw

Additional information

ABOUT

CONFERENCE

EDUCATION

CHAPTERS

SPONSORS

RESOURCES

SOCIAL MEDIA

Sign up for our free weekly newsletter

ABOUT

CONFERENCE

EDUCATION

CHAPTERS

SPONSORS

RESOURCES

SOCIAL MEDIA

Sign up for our weekly newsletter

ABOUT

JOIN/RENEW

About AHF

EDUCATION

Online learning

Join our free webinars, annual conference, and online education to gain valuable industry training and leadership skills using our learning center.

CONFERENCE

Annual conference

AHF's 2024 Annual Conference in San Antonio - August 23-25, 2024. Register today & join hundreds of self-operated foodservice professionals from across the country!

CHAPTERS

Local Connections

AHF chapters help you create regional connections and access more tools and resources.

SPONSORS

Become A sponsor

Join us as an annual sponsor to start building new connections with self-operated healthcare foodservice professionals in healthcare and senior dining. Learn more about our sponsorship and marketing opportunities!

MEMBER RESOURCES

member resources

The right tools, resources and community support to achieve self-operated financial and operational success.

Southwestern Ancho Pork with Yukon Gold Mash, Sauteed Baby Carrots and Broccolini, topped with Jicama and Pear Slaw

Additional information

Related products

Fire Roasted Poblano Flank Steak over Cheesy Potato Grits

Sweet & Spicy Grouper w/ Roasted Broccolini, Heirloom Tomatoes, Oranges, & Raspberry Plum Drizzle

Black Bean Enchiladas (v)

Duck Breast Roulade filled with Figs, Chevre and Shiitake Mushrooms

Faux Bacon Wrapped Scallop Mousse with orange scented Farro, Saffron Braised Fennel, Garlic Tomatoes and Arugula