Additional information
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
2016 AHF Culinary Competition Finalist Team
Kris Ankeny, MS, RD, CD, Director of Food and Nutrition Services and Chef Dugan Wetzel
Reid Health (Richmond, Indiana)
Grilled spice rubbed flank steak served over cheesy potato grits with a dark chocolate roasted poblano mole sauce, garnished with potato onion frites.
Prep Time: 35 min
Cook Time: 30 min
Yield: 12 servings
Download Recipe Below
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |