Additional information
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
2019 AHF Culinary Competition Silver Medalists
Alan M. Hudalla, Campus Culinary Director and Sarah Martz, Chef
Cuyuna Regional Medical Center & Heartwood Senior Living
(Crosby, Minnesota)
Prep Time: 50 minutes
Cook Time: 40 minutes
Yield: 6 servings
Download Nutritionals: PDF
Download Recipe Below
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |