Additional information
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
Cooking Method | |
NUTRITIONALS | <500mg sodium, 10-20g fat, 300-500cal/portion |
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
2018 AHF Culinary Competition Bronze Medalists
Rick Farmer, CEC, Training and Development and Michael Vetro, CEC, Executive Chef
St. Jude Children’s Research Hospital (Memphis, Tennessee)
Yield: 6 portions
Download Recipe & Nutritionals Below
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
Cooking Method | |
NUTRITIONALS | <500mg sodium, 10-20g fat, 300-500cal/portion |
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