Additional information
RECIPE TYPE | Culinary Competition Finalist |
---|---|
Cooking Method | |
NUTRITIONALS | <500mg sodium, 10-20g fat, 300-500cal/portion |
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
2018 AHF Culinary Competition Bronze Medalists
Rick Farmer, CEC, Training and Development and Michael Vetro, CEC, Executive Chef
St. Jude Children’s Research Hospital (Memphis, Tennessee)
Yield: 6 portions
Download Recipe & Nutritionals Below
RECIPE TYPE | Culinary Competition Finalist |
---|---|
Cooking Method | |
NUTRITIONALS | <500mg sodium, 10-20g fat, 300-500cal/portion |
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u