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Pan Roasted Pork Loin with Morels, Heirloom Tomatoes, Charred Summer Vegetables and Wild Rice and Corn Spaetzle

2018 AHF Culinary Competition Bronze Medalists
Rick Farmer, CEC, Training and Development and Michael Vetro, CEC, Executive Chef
St. Jude Children’s Research Hospital (Memphis, Tennessee)

Yield: 6 portions

Download Recipe & Nutritionals Below

Additional information

RECIPE TYPE

CULINARY COMPETITION FINALIST

Cooking Method

NUTRITIONALS

<500mg sodium, 10-20g fat, 300-500cal/portion