Grilled Eggplant, Roasted Red pepper Yoghurt and Heirloom Tomato-Cucumber Salad (v)

Eggplant marinated with balsamic vinegar & garlic, served with a roasted red pepper flavored deconstructed raita (traditional Indian yogurt- based accompaniment made with tomatoes, onion, and cucumber)

Full Recipe:
• Prep Time: 60 min
• Cook Time: 30 min
• Yield: 6 portions (260gm per portion)

2020 AHF Virtual Culinary Showcase Finalist Team

Aman Marwah, Executive Chef and Rajesh Pundir, Chef
Mater Hospital Brisbane (Brisbane, Queensland, Australia)

Download Recipes: PDF

  • Grilled Eggplant
  • Roasted Red Pepper Yoghurt
  • Tomato Cucumber Salad
  • Masala Wafer


The 2020 AHF Virtual Culinary Showcase requirements included a video submission from the finalist team. Watch the Mater Hospital chefs introduce their original recipe and use of the mystery ingredient, Pure Maple Syrup.


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