Additional information
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 300-500cal/portion, 500-750mg sodium |
Cooking Method |
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
2021 AHF Culinary Competition Silver Medalists
Michael Kasperek, Executive Chef and Tony Almeida, Director
Jill Wedeen, Assistant Director/ Dietitian (alternate)
RWJ Hospital New Brunswick (New Brunswick, NJ)
Dish description: Seared Pork Tenderloin, Sorghum Salad, Shaved Fennel, Roasted Garlic Edamame Puree
Prep Time: 30 min.
Cook Time: 35 min.
Yield: 6 portions
Download Recipe Below.
Nutritional Info
• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 435.0
• Total Fat: 21.2 g
• Cholesterol: 89.8 mg
• Sodium: 601.2 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.2 g
• Protein: 38.6 g
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 300-500cal/portion, 500-750mg sodium |
Cooking Method |
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