SAUTÉ
Showing all 5 results
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Blackened Grouper Filet served over Zoodles with Avocado Pesto, and Pineapple Citrus Salsa
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Cajun Spiced Berkshire Pork Tenderloin
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Harissa Crusted Red Fish, Sweet and Sour Root Vegetables, Pan Seared Yukon Golds, Purple Potato Puree, Foamed Ancho-Tomato Coulis, English Peas and Bell Pepper-Popped Sorghum Relish
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Roulade of Pork with Roasted Carrot and Grapefruit Gastrique
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Seared Red Fish with Creamed Collards and Carrot Apple Slaw
