CULINARY COMPETITION FINALIST
10-20g fat, 500-700cal/portion, 500-750mg sodium
2021 AHF Culinary Competition Finalist Team
Tony Trayham, Supervisor Nutrition Services and Lisa Bayes, Supervisor Nutrition Services
Luke Piatt, Executive chef (alternate)
Centra Health (Lynchburg, VA)
Dish description: Roasted pork tenderloin stuffed with grilled peaches and julienned red peppers served with a sorghum, asparagus and roasted tomato salad and finished with a roasted carrot and grapefruit gastrique
Prep Time: 40 min.
Cook Time: 60 min.
Yield: 6 portions
Download Recipe and Nutritionals below.