Additional information
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
DIETARY | |
NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
2016 AHF Culinary Competition Finalist Team
Todd Daigneault and Daniel Kous
Overlook Medical Center (Summit, New Jersey)
Herbed and potato crusted lamb loin accompanied by a mint oregano pesto and served with a cold refried bean noodle and potato caviar pearls. This plate is garnished with a kale and cilantro slaw.
Prep time: 15 minutes
Cook time: 25 minutes
Yield 12 Portions
Download the recipe below
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
DIETARY | |
NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
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