Additional information
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
DIETARY | |
NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
2016 AHF Culinary Competition Finalist Team
Todd Daigneault and Daniel Kous
Overlook Medical Center (Summit, New Jersey)
Herbed and potato crusted lamb loin accompanied by a mint oregano pesto and served with a cold refried bean noodle and potato caviar pearls. This plate is garnished with a kale and cilantro slaw.
Prep time: 15 minutes
Cook time: 25 minutes
Yield 12 Portions
Download the recipe below
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
DIETARY | |
NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
A tasty bunless burger recipe from Ruck Shockey Associates chef, Michael Salvatore.
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