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Pan Seared Grouper with a Sorghum Succotash and Yucca Latkes


2020 AHF Virtual Culinary Showcase Finalist Team
Stephanie Giraulo, RD, CDN, MBA, CPPS, CPXP, Director of Food and Nutrition and Thomas Mulzoff, Executive Chef
St. Charles Hospital and St. Catherine of Siena Medical Center (Port Jefferson, New York)

Yield: 6 portions

Download Recipes: PDF

  • Sorghum Succotash
  • Yucca Latkes
  • Pan Seared Grouper

The 2020 AHF Virtual Culinary Showcase requirements included a video submission from the finalist team. Watch the St. Charles team introduce their original recipe and use of the mystery ingredient, Pure Maple Syrup.


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