Additional information
| RECIPE TYPE | CULINARY COMPETITION FINALIST |
|---|---|
| NUTRITIONALS | <500mg sodium, 300-500cal/portion |
| Cooking Method |
Seared Red Fish with Creamed Collards and Carrot Apple Slaw
2021 AHF Culinary Competition Finalist Team
Kristina O’Donnell, Regional Executive Chef and Casey Cornett, Sous Chef
Laura Walters, Director of Clinical Care (alternate)
Kettering Health Main Campus (Kettering, OH)
Dish description: A fresh low-carb dish perfect for your fresh catch in the summer months
Prep Time: 45 min.
Cook Time: 30 min.
Yield: 6 portions
Download Nutritionals: Nutritionals PDF
