Additional information
| RECIPE TYPE | CULINARY COMPETITION FINALIST |
|---|---|
| NUTRITIONALS | 300-500cal/portion, 500-750mg sodium |
| Cooking Method |
Floribbean Style Meatballs
AHF Member Recipe
Chef Timothy Schoonmaker, MBA, CEC, WCEC, CCA, CDM, CFPP, FMP, MCFE, CHESP, Realtor
Director, Nutrition Services, Manatee Healthcare System
Manatee Memorial Hospital
Lakewood Ranch Medical Center
Floribbean Style Meatballs
Gluten Free
Serves 4-6
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