*3rd Place Winner: Barbecue Dry Rub Hickory Smoked Shrimp with Creamy Guava Farro

2023 AHF Culinary Competition Bronze Medalists
Benjamin Robinett, System Executive Chef & DeCleasha Martin, Foodservice Manager of INTEGRIS Health Baptist

Dish description:
Succulent Barbecue Spiced Sauteed Shrimp finished with Hickory Smoke, paired with Blueberry & Black Garlic Barbecue sauce, nestled in an avocado fan atop creamy Guava Farro, garnished with fine julienne pear, chives, and edible flowers to represent the tall grass prairies and wild flowers of Oklahoma.

  • Prep Time: 40 minutes
  • Cook Time: 35 minutes
  • Yield: 6 portions

Download Full Recipe Below.

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Additional information

RECIPE TYPE

CULINARY COMPETITION FINALIST
NUTRITIONALS

10-20g fat, 300-500cal/portion, 500-750mg sodium

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