Additional information
| RECIPE TYPE | CULINARY COMPETITION FINALIST |
|---|---|
| NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
*Finalist: Pan-Seared Grouper over a Pickled Blueberry Infused Farro
2023 AHF Culinary Competition Finalist
Brian Dixson, Regional Foodservice Manager & Brianne George, Foodservice Supervisor of Geisinger Medical Center Muncy
Dish description:
Pan-seared Grouper over a pickled blueberry infused farro, served with sautéed Swiss chard, drizzled with a Grand Marnier citrus gastrique, complimented with a summer-citrus relish.
Our seasoned and seared Grouper delivers a light-sweet taste, served on top of pickled blueberry and creamy avocado pearled farro. Our red Swiss chard, tossed in a tangy black garlic vinaigrette is earthy and robust. The Grand Marnier gastrique provides a subtle sweet and sour flavor. The refreshing summer citrus relish, is bright and clean, balancing out this dish.
- Full Recipe:
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Yield: 6 portions
Download Full Recipe Below.
