Additional information
Cooking Method | |
---|---|
RECIPE TYPE | CULINARY COMPETITION FINALIST |
NUTRITIONALS | <500mg sodium, 10-20g fat, 500-700cal/portion |
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
2016 AHF Culinary Competition Bronze Medalists
Drew Patterson, Former Culinary Director and Jacob Kuchan
Ohio State Wexner Medical Center (Columbus, Ohio)
Yield: 12 portions
Download Recipe Below and Nutritionals Here: PDF
Cooking Method | |
---|---|
RECIPE TYPE | CULINARY COMPETITION FINALIST |
NUTRITIONALS | <500mg sodium, 10-20g fat, 500-700cal/portion |
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