Basic American Foods mashed potatoes are the easiest way to add craveability to your menu. Plus, lower sodium options offer the satisfying, better-for-you comfort food your customers desire. Infuse your classic mashed potatoes with the flavors of delicious brussels sprouts and rich parmesan cheese for the perfect side dish.
1. . Prepare potatoes according to package directions. Hold hot.
2. Combine Brussels sprouts, onion, garlic, thyme and pepper in large pan and sauté until tender, about 8-10 min.
Deglaze pan with vinegar. Stir and cook additional 2 min.
3. Mix Brussels sprout mixture into potatoes until combined. Garnish with cheese and serve.