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AHF News
AHF Hosts Successful 2nd Town Hall on COVID-19
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Read MoreFood Management Discusses Front Line Foodservices with Three AHF Directors
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Read MoreEvents
AHF Webinar: Robots, Robots Everywhere! Practical Applications in Healthcare Foodservice
As the pandemic has dramatically changed healthcare foodservice, many operators are evaluating whether robots have...
Read MoreHealthcare Foodservice Workers Week 2020
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Read MoreWebinar: Sanitation and Hygiene
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Read MoreDiscussions
Proficient Officer Needed 2020
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Read MoreJob Circular 2020
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Read MoreNew Job Circular 2019
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Read MoreAHF News
Rogue Valley Manor's Director of Dining Services, Eric Eisenberg assumes Presidency
Eric Eisenberg, director of dining services at Rogue Valley Manor in Medford, Ore., has officially assumed his new role as board president of the Association…
AHF honors the outgoing directors on the Board of Directors and Industry Advisory Board members
Thank you for your service!AHF would like to recognize the outgoing directors on the AHF Board and Industry Advisory Board whose terms end on December…
AHF Member, Angelo Mojica, PHD - Vice President at Johns Hopkins Medicine and group of thought leaders Address the Mediterranean Diet and Healthy Eating
In September 2019, a group of multidisciplinary thought leaders convened at an exploratory seminar entitled: “Mediterranean Diet: Promotion and Dissemination of Healthy Eating”, hosted by…
Events
AHF NY Webinar: Improving Culinary Skills Part 1 - Soups & Sauces
Improving Culinary Skills - Part I - Soups and SaucesSponsored by:Association for Healthcare Foodservice of NYJoin us for this FREE webinar. Register below.Date: Thursday, January…
AHF Coffee Talk: Menu Flexibility with Dusty Cooper, CEC
Product shortages and supply challenges have been an unfortunate reality. Grab a cup of a coffee and join us to hear how Chef Dusty Cooper,…
AHF Webinar - Healthcare Operators Setting the Trend in Innovation & Automation
Join us on February 17, 2022 at 4:00 PM EST for a 1-hour educational webinar. Healthcare operators are being challenged with growing back lost revenue,…
Discussions
RE: Cafe food prices
Hi Robin, I thought I would weigh in here. Typically, I tell clients that cost of sales should be between 30% and 35% of revenues. …
Cafe food prices
Hi, Could you please share how you mark up your Cafe food items? How much do you mark up your food cost? Thank you, Robin…
RE: Night Shift Staff - Improving work experience
Hi Thom, We've definitely seen this struggle in locations that we've worked with. The current staffing challenges are only exasperating this. Some of the more…
Upcoming Events
October Festival 2020 By AHF
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Events for New Year 2020
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AHF’s Diamond Sponsors
AHF Mission
AHF was formed in 2009 to provide the professional network, resources, and tools to promote self-operated foodservice and hospitality in healthcare, senior dining, and related industries.
Why AHF?
AHF’s tools, resources and programs help fend off contractor threats, support career growth and build a critical community for directors and their staff. We believe food is medicine. Let AHF help you so you can keep doing what you do best: caring for patients, staff, and families.
What Our Members Say About Us
Featured Stories
Sponsorship and Advertising Opportunities
Joining AHF as a sponsor is a great way to gain exposure to the self-operated foodservice community. Our members are decision-makers making every conversation a meaningful one.
