AHF Comes Closer to Home
AHF Chapters are amazing! We have 11 vibrant and distinct chapters all around the United States. Each chapter’s contribution is as unique and vital as the members, and the region, it serves. Our Chapters afford its members a close and friendly community—a safe-harbor for networking, professional development, support and long-lasting friendships.
The Chapters serve are AHF’s ear-to-the ground, advising the national organization on upcoming trends, industry concerns and how AHF can remain relevant and a resource to its membership. The Chapter also serves as an “onramp” to the national AHF organization, and its events.
AHF Chapters serve almost every corner of the U.S. Here is the list of our Chapters, the regions they serve, and the contact information for the local chapters’ leadership.
For information about forming a new chapter in your area, contact AHF headquarters. Also, check out the newly revised Chapter Handbook to get started!
Chicago Midwest
Istvan Abdai
Director of Food and Beverage
The Garlands of Barrington
1000 Garlands Ln
Barrington, IL 60010-3336
(847) 815-7486
iabdai@thegarlands.com
http://www.ahfchicagochapter.com/
Hoosier
Regina Feasby
Director of Nutritional Services
Adams Health Network
1100 Mercer Ave.
Decatur, IN 46733
regina.feasby@adamshealthnetwork.org
260-724-2145
New Jersey
Debra Ryan
Food Service Director
Oakland Rehabilitation & Healthcare Center
20 Breakneck Rd.
Oakland, NJ 07436
201-465-1522
dryan@oaklandrehabhc.com
http://www.ahfnj.org/
Oregon
Kas Logan
Sr. Manager of Culinary Operations – Oregon Region
Providence Health and Services
9205 SW Barnes Rd., Suite 22
Portland, OR 97225
(503) 216-6510
Kasthuri.Logan@providence.org
Mark Dunn
Executive Director, Food and Nutrition Services
9205 SW Barnes Rd, WP 1042
Portland, OR 97225
(503) 216-2781
mark.dunn2@providence.org
Oregon Chapter Site
Southern California
Washington State
Zachary Schwab
Corporate Executive Chef
Swedish Medical Center
747 Broadway
Seattle, WA 98122
Zachary.Schwab@swedish.org
Florida
David A. Hendriks CEC, CDM
Director of Food and Nutrition
HCA Palms of Pasadena Hospital
1501 Pasadena Ave S
St Petersburg , FL 33707
843-209-6061
David.hendriks@hcahealthcare.com
Michigan
Mark Hudgins
Director of Dining Services
Heritage Community of Kalamazoo
269-381-7393
mhudgins@heritagecommunity.com
Michigan Chapter Site
New York
Patrick LaMont, MBA
Director of Food & Nutrition
Brookdale Hospital & Medical Center
(O)718-240-5224
plamont@bhmcny.org
http://ahfny.org/
Philadelphia/South Jersey
Dennis Brennan
Retail Services Manager
Reading Hospital, Tower Health
Fifth Avenue
P.O. Box 16052
Reading, Pennsylvania 19612
Dennis.Brennan@towerhealth.org
Philadelphia/South Jersey Chapter Site
Texas
Theresa Nash
Director, Food & Nutrition Services
Cook Childrens Medical Center
801 7th Ave.
Ft. Worth, TX 76104
682-885-4044
theresa.nash@cookchildrens.org
http://texasahf.com/
Wisconsin
Randy Sparrow
ProHealth Care Hospital Division
725 American Ave.
Waukesha, Wisconsin 53188
(262) 928-5383
randall.sparrow@phci.org
Wisconsin Chapter Site
