AHF’s Recipe Index: Elevate Your Menus with Member-Inspired Recipes

Discover fresh menu ideas from AHF members, culinary competition champions, and trusted business partners in our Recipe Index. Operator members are encouraged to share their own recipes, helping to grow this valuable resource; you and your team could be featured in an upcoming issue of S.O. Connected! 

If you haven’t browsed the AHF Recipe Index lately, now’s the time!

2024 AHF Culinary Competition
Award Winning Recipes Available to Download Now!

	1st Place Honey Pecan Catfish Endeavor Health Wes Lieberher Mynor Garcia Blackened Honey & Pecan Glazed Catfish with Hushpuppy Polenta Cakes, Blackberry Serrano Slaw, Cherry Smoked Peach Purée.
	2nd Place Pan-seared Venison with a Blackberry Infused Bordelaise Sauce Geisinger Brian Dixson Brianne George Pan-seared venison, with a blackberry infused bordelaise sauce, over a fennel/mirepoix cowpea cake, peach vinaigrette dressed dandelion greens, with honeyed goat cheese and candied figs.
	3rd Place Venison Rack with Herb Polenta and Golden Berry Kale Salad INTEGRIS Health Joshua Sabedra DeCleasha Martin A rack of lightly seasoned, pan seared venison on top of a creamy, herb polenta. Accompanied by a wilted kale salad with blistered golden berries tossed with al dente wheat berries. The dish is complimented with a sweet and tangy reduction comprised of blueberries, blackberries, raspberries, honey, and balsamic vinegar.
	Honorable Mention Honey Lime Chicken Thigh with Mole and Spanish Rice  Adams Health Network Faith Werling Michael Secaur A tangy sweet chicken atop a rich mole sauce alongside black beans and Spanish Rice
	Honorable Mention Harissa Crusted Catfish with Wheat Berry Salad and Asparagus and Red Bell Peppers Bethany Children’s Health Center Trina Burks Gisselle Ortiz Aromatic and spicy seasonings coating the catfish with earthy and vibrant flavors from the wheatberry salad.

Download these recipes and more in the AHF Recipe Index:
Healthcarefoodservice.org/recipe-index