Board of Directors

AHF Board of Directors

AHF’s leadership draws from the expertise and industry experience of our most valuable resource – our member base. Comprised of healthcare foodservice professionals, from facilities large and small, from acute care and senior living, AHF’s leadership believes healthcare is best served by the self-operated foodservice model. Board members serve for a typical 2 or 3-year term with annual terms running from January-December. 

Eric Eisenberg, CEC

President

Director of Dining Services
Rogue Valley Manor

Robert Darrah

President-Elect

Director of Dining Services
Legacy Retirement Communities

Ryan Conklin, CEC

IMMEDIATE PAST President

Director & Executive Chef
UNC REX Healthcare

ANGELA O'NEILL

TREASURER

Director Nutritional Services
Hunterdon Medical Center

LEISA BRYANT

Treasurer-Elect

Director, Food and Nutrition
The University of Texas MD Anderson Cancer Center

THOM PASTOR

Secretary

Nutrition Services Manager
Saint Charles Healthcare

TIM SCHOONMAKER

DIRECTOR

Corporate Director, Nutrition Services
Centra Health

Neal Lavender

DIRECTOR

Executive Director of Food and Nutrition Services
JPS Health Network

Patrick LaMont

DIRECTOR

Director of Food and Nutrition
Brookdale Hospital and Medical Center

Julie Meddles

Director

Director, Health System Nutrition Services and Gift Shops
Ohio State Wexner Medical Center

Steve Cerullo

Director

Senior Director Foodservice
Geisinger Health System

STEPHANIE GILBERT

INDUSTRY ADVISORY BOARD CHAIR

Vice President, Sales & Marketing
BSI, LLC

Georgie Shockey

Industry Advisory Board Vice-Chair

President
Ruck-Shockey Associates, Inc.

Barbara Kane

Immediate Past INDUSTRY ADVISORY BOARD CHAIR

Consultant