AHF Elections
AHF Leadership Elections
The AHF Leadership Development Committee (LDC) is thrilled to present this year’s candidates. Please read their candidate statements below prior to placing your vote.
AHF elections process, ballot and slate are overseen by the LDC which consists of the AHF Immediate Past President (Chair), President, two (2) elected LDC members, and one Board-appointed operator member. Additionally, AHF’s IAB Chair and Executive Director serve on the LDC as advisors. They work diligently to follow nonprofit industry best practices to ensure AHF presents a diverse set of leaders that represent AHF’s member community, industry and stakeholders.
The elected candidates will serve their terms beginning January 1, 2026. The voting begins April 30 and closes May 19, 2025.
Open Positions:
- President-Elect
- Angela O’Neill
- Treasurer-Elect
- Julie Meddles
- Secretary
- Erica Block
- (4 Open Positions) Director at Large
- Andrew Bergman
- Brian Dixson
- Regina Feasby
- Michael Folino
- Dan Henroid
- Simone Nicolas
- Michael Vetro
- (2 Open Positions) Leadership Development Committee members
- Kaitlyn Greb
- John Brad Morrow
Who is Eligible to Vote?
- Site members – x1 vote per site by the Primary contact only
- Retired members
Only the primary (main) contact for each site membership and retired members will be sent the link to vote. If you did not receive the email with the link to cast your vote, and you are the primary contact for your institution or are a retired member, please email membership@healthcarefoodservice.org.
Business partner, educator, affiliate, and student members are not eligible to vote but are encouraged to read the candidate statements and promote the elections.
Officer Candidates
Each year the AHF Leadership Development Committee identifies and slates candidates for AHF’s open officer positions. The open positions for the 2026 leadership year are: President-Elect (3-year progressive term), Treasurer-Elect (2-year progressive term) and Secretary (2 year term). Eligible voters will cast a vote to elect these slated candidates.
President-Elect
Angela O’Neill, RD
Angela O’Neill, RDDirector of Nutrition Services
Hunterdon Health
Flemington, NJ
Background: Serving as a board member of both AHF National and our local AHF-NJ Chapter has been an exciting and invaluable experience that has fostered my growth as a leader. It would be an honor to serve as your President-Elect in 2026 to further contribute to AHF’s success.
Hunterdon Health Journey
I have consistently dedicated 33 years of my career to my healthcare organization. During this time, I have progressively advanced as a leader, starting as a Clinical Dietitian, then transitioning to Clinical Nutrition Manager and Assistant Director. I have served as Director for the past 19 years.
AHF National
- 2024 – 2025 Secretary
- 2023 -2024 Director at Large
- 2021-2022 Treasurer Elect to Treasurer
- 2020 Co-Chair of the Conference Planning Committee
- Served on many AHF committees from 2011 – present
AHF-NJ Chapter
- Served as an AHF-NJ Board Member 2011-present
- AHF-NJ Chapter President- 2-Terms
- 2017 & 2021-AHF Chapter of the Year Award
Professional Recognition
- 2022 Presidential Special Service Award
- 2021 AHF Exemplary Leadership Award
- 2016 AHF Partnership in Leadership Award Recipient
- 2009 Hunterdon Medical Center’s Leadership Excellence Award
Statement of Priorities: AHF offers essential resources to support the success of our operator, business partner, and member facilities, as well as those they serve. As President-Elect, I will prioritize member engagement by ensuring that AHF focuses on relevant educational resources, expanded networking opportunities, and enriching experiences that can assist in elevating the services they provide. I am committed to maintaining a strong fiscal responsibility to our operator members, business partners, and the AHF team, while achieving our strategic plans and annual goals. I will strive to support my AHF organizational family in any and every way possible.
Treasurer-Elect
Julie Meddles, MS, RDN, LD
Julie Meddles, MS, RDN, LDDirector, Nutrition Services and Gift Shops
The Ohio State University Wexner Medical Center
Columbus, OH
Background Statement: Volunteer leadership, both locally and nationally, with the Academy and especially AHF, has offered invaluable opportunities for contribution and growth throughout my career. I currently serve on the:
- AHF Board of Directors
- AHF Benchmarking Committee
- IFMA Healthcare Foodservice Leadership Council Executive Committee (Past Chair).
Past roles include serving on the:
- AHF Education and Editorial Advisory Committees
- Vizient Food Contracting Council
- MFNS Treasurer
- ONDPG Chair
- Columbus Dietetic Association President
I’ve been honored with the AHF Benchmarking Award, Ohio Dietitians’ Member Merit Award, and a Distinguished Service Award from AND’s Oncology Practice Group.
During my 26 years at Ohio State Medical Center, I’ve held various positions—from dietitian to operations manager, and now Director of Nutrition Services and Gift Shops. I’m a certified facilitator passionate about developing staff leadership, communication, and interpersonal skills. A recent LSS Green Belt, I embrace change leadership, project management, and advocate strongly for both staff and patients.
Statement of Priorities: I take great pride in serving on the AHF Board and often speak to the value of membership both within my organization and across the industry. AHF’s support and advocacy have helped us preserve our independent status as OSUWMC continues to grow. As Treasurer-Elect, I will continue to leverage my experience to ensure strong, transparent financial leadership, promote AHF benchmarking, encourage participation in educational opportunities, and highlight the power of connection to uncover best practices that drive measurable results. I am committed to representing our members, supporting self-operated leaders, and fostering strong engagement across our peer network and industry partners.
Secretary
Erica Block, MS, RDN, LDN
Sr. Director of Food and Nutrition Services
Rush System for Health
Chicago, IL
Background/Campaign Statement : I am passionate about AHF and continuing to serve this amazing community. I have 20 years of foodservice experience across both acute care and senior living rooted in nutrition with a passion for excellence. I am a change driver and continually look for ways to raise the bar.
Association Positions currently held:
- AHF Board of Directors
- AHF Illinois Chapter Board of Directors
- Self-Operated Committee
Other AHF participation:
- AHF 2024 National Conference Speaker- “Malnutrition and Healthcare Foodservice: What Role Do We Play?“
- AHF Awards Committee
- State of the Industry Committee
- AHF Midwest Planning Committee
- AHF Spotlight Award 2021
Other contributions to professional organizations include:
- AND MFNS DPG Nominating Chair
- IFMA Food Away from Home Healthcare Leadership Council
- General Mills Advisory Board
- Smithfield Culinary Advisory Board
- RUSH Team of the Year 2021
- Food Management Magazine Best Concept Award-2021
- Instructor, RUSH University
Statement of Priorities: AHF has provided me with an opportunity to feel connected to like-minded foodservice professionals. I was humbled and honored the last 3 years to represent the members as a director in this vibrant community of superstars. My priorities as Secretary would be:
- To support our membership in building local connections
- To ensure our members have the tools and resources to drive excellence at their locations.
- To focus on sharing the AHF vision to those in the industry that may not know about AHF
- To help our members and beyond educate executive leaders on the benefits of being self-operated.
- To ensure AHF is set up to flourish so that we can continue to provide exceptional value to our members and the customers we serve.
Director At Large Candidates
Below are the candidates running for positions on the Board of Directors as a Director At Large. There are seven (7) total candidates running for four (4) open positions. Please review all seven candidate statements before casting a vote. Eligible voters will cast votes for four of the seven candidates.
Andrew Bergman, MS
Andrew Bergman, MSDirector, Food & Nutrition Services, Hospitality Services
Baptist Health
Paducah, KY
Background Statement: I began my working in foodservice at age 14 and found my career in healthcare foodservice ten years ago. I became an AHF Member in 2016 and served as the Director of Hospitality and Seminar for the Wisconsin Chapter.
After witnessing and experiencing the benefits of AHF first hand, I realized the overwhelming value of the organization to our profession. I became more engaged and in 2017 I attended my first National Conference. In 2018, our group was awarded the National AHF Benchmarking Award. In 2019, Wisconsin received the AHF Chapter of the Year Award and I received the AHF Future Horizons Award.
In 2020, I served the AHF Editorial Advisory Board; in 2021 I was on the Conference Planning Committee and served as the Operator Conference Chair in 2022. In 2023 I served on AHF Leadership Development Committee and was appointed to the Board of Directors in 2024.
Statement of Priorities: As AHF is taking a calculated and strategic approach for member growth, curating a best practice resource library, and establishing itself as the premier organization for self-operated healthcare foodservice, the engagement and effort of the Director at Large is more important and impactful than ever.
AHF is transitioning to a new strategic framework that will guide the association for the next five years; continuity and engagement are paramount for success. As a director currently serving on the AHF Board, I will continue to prioritize, promote and engage in this trajectory as we plan on how healthcare foodservice will change by 2030.
Brian Dixson, MBA
Brian Dixson, MBARegional Foodservice Operations Director
Geisinger
Danville, PA
Background Statement: I have 20 years’ experience in healthcare foodservice. Currently, as a Regional Operations Director, I assist in the development, implementation and monitoring of policies and procedures, along with enhancing services. Removing barriers so that our teams have the proper tools, training, and resources available, so they can provide excellent care and service. AHF is an industry-leading association, has greatly helped me in my healthcare leadership journey, and I would be honored to serve as a director.
Awards:
- AHF Culinary Competition Silver Medal – 2024
- AHF Culinary Competition Finalist – 2022, 2023 and 2024
- Foodservice Director Magazine Rising Star Award – 2020
- AHF Future Horizons Award – 2020
Positions currently held:
- AHF Philly/South Jersey chapter Past President 2025-2026
- AHF Philly/South Jersey chapter Social Media accounts chair 2020 – Present
Past positions held:
- AHF Philly/South Jersey chapter President 2023-2024
- Conference speaker, AHF National Conference – 2023
- AHF Philly/South Jersey chapter board of directors 2020-2022
- AHF Editorial Advisory Board Member (EAB) 2021
Statement of Priorities: My passion for self-operated foodservice drives my dedication to advancing AHF’s mission. Through building relationships, actively listening and collaborating with AHF leaders to develop resources and programs that enhance operational efficiency and best practices. Focusing on providing members with a competitive advantage, through enhancing benchmark tools. Committing to succession planning and preparing our future leaders, by continuously enhancing of our AHF committees, educational sessions, and micro-volunteer opportunities, will contribute to membership growth and development. Strategic planning, vision communication, and drive to innovate, will continue to build AHF’s reputation as the industry leader in self-operated healthcare, senior dining, and hospitality.
Regina Feasby CDM/CFPP
Director, Nutritional Services
Adams Health Network
Decatur, IN
Background Statement: During my 13 years with Adams Health Network, I have participated in the Service Excellence initiative, Employee Philanthropy Committee, the Highly Resilient Organization, and the Five Star Task Force. I oversee 109 employees at 3 facilities. As a new AHF member in 2014, I was welcomed into the Hoosier chapter, mentored, and encouraged to be innovative in implementing change, which gave me confidence in my growing roles. I have been an active member of AHF since this first event and would be honored to have the opportunity to pay what has been given to me forward at the national level to inspire and encourage others to continue to grow their healthcare foodservice careers.
Professional Association positions held:
- AHF State of the Industry Committee 2025
- HPS FSAAC 2018-present
- Midwest Regional Meeting committee 2017-present
- Chair, AHF Education Committee 2024
- AHF Membership Committee 2022-2023
- AHF Scholarship Committee 2021
- Hoosier-Buckeye Chapter President 2018-2021
- ANFP Job Analysis Task Force 2023
Statement of Priorities: As Director at Large, my priorities would focus on mentoring and assisting members. I believe robust chapters are important to our continuing legacy and would work to support these chapters. These chapters allow AHF to reach more members at lower-level positions who may not have the means to attend the national conference but would benefit from in-person events. By encouraging newer members and assisting them in gaining confidence, we will not only grow the organization but also encourage future leaders. I will work diligently to assist with strategic planning and ensure the continued growth and viability of AHF for new generations of members.
Michael A. Folino MBA, RD, LD
Director of Support Services
Akron Children’s Hospital
Akron, OH
Background Statement: Leadership in professional organizations has enriched my career and strengthened my commitment to advancing healthcare foodservice.
My current AHF involvement includes:
- 2025 CPC Chair
- 2024 CPC Member
- 2021 Leadership Development Committee
- 2018-2023 Self-Operated Project Team
- 2015 Culinary Competition Contestant
- 2015-2017 E-Library Task Force
- 2008-2009 Recruitment Team
Academy of Nutrition & Dietetics
- MFNS practice group Nominating Chair 2022
- ODA Treasurer 2012-2013
- ODA Annual Conference Planning 2009-2010, 2017-2018
Over 20 years in healthcare operations, I’ve led award-winning initiatives, earning national recognition from Food Management Magazine. I’ve been honored to speak at AHF, MUFSO, and other national venues, and was a guest culinary team member at the Epcot Food & Wine Festival.
With its strong member focus and forward momentum, AHF is an organization I’m proud to support and eager to help lead, I would be honored to serve as Director at large and continue supporting its growth and impact.
Priority Statement: As an advocate for self-operated foodservice, my priority is advancing AHF’s mission to promote and elevate our industry. I believe in the power of community, innovation, and shared best practices to empower self-operators with the tools and resources they need to thrive. I’m committed to ensuring AHF remains relevant in today’s rapidly evolving environment by embracing fresh ideas, supporting emerging leaders, and addressing current industry challenges head-on. I look forward to collaborating with fellow members to create lasting impact and continued success for self-operated foodservice organizations.
Dan Henroid, MS, RD
System Director, Nutrition & Food Services
UCSF Health
San Francisco, CA
Background Statement: I have served in a number of leadership positions in professional organizations such as the Academy of Nutrition and Dietetics, Practice Greenhealth, and IFMA The Food Away from Home Association in addition to AHF. I have served in a number of AHF positions including:
- AHF Board of Directors
- AHF Education Committee
- AHF State of the Industry Report Development Committee
- Co-chair AHF Membership Team
I have been involved in conference planning and put together the very first Food Innovation Service and Hospitality (FISH) for the AHF conference. During my 19 years at UCSF Health, I’ve received the several AHF Spotlight on Innovation awards, several AHF Presidential Special Service Awards, and numerous sustainability awards along with other recognition. I was the recipient of the 2012 Silver Plate and the 2017 AHF Lifetime Achievement award. I would be honored to give back to AHF and serve on the Board of Directors.
Statement of Priorities: My priority is to help AHF be the representative of healthcare foodservice industry and advocate for its continued growth. I will work diligently to help grow membership, cultivate programs and services that provide value to its members, and continue strategic initiatives to position the association to achieve its strategic goals.
Simone E. Nicolas, MS RDN CDN
Nutrition Services Administrator
New York State Office of Mental Health, Kingsboro Psychiatric Center
Valley Stream, NY
Background statement: Simone E. Nicolas, experienced professional driving excellence in healthcare food and nutrition services honored to stand for re-election as Director at Large.
Association positions currently held:
- AHF Board of Directors
- AHF NY Chapter Board of Directors
- Awards Committee
Past offices and contributions include:
- Editorial Committee 2023 & 2024
- Membership Committee 2021
- President AHF NY Chapter 2023 & 2024
- Chapter of the Year award winner 2023
With more than 25 years of progressive leadership, operational excellence, team development and patient-centered service, I am passionate about advancing our industry through collaboration and advocacy. Over the past two years, I have been actively engaged in the Editorial Committee authoring articles for the quarterly SO Connection publication and collaborated with peers to participate in panels at National conference and webinars.
Statement of Priorities: As Director at Large, I am deeply committed to AHF’s mission to support access to resources and tools to promote self-operated foodservice and hospitality in healthcare and senior dining. I am resolute in working to amplify member voices to champion practices that keep both the profession and organization moving forward. Together we can continue to elevate the role of healthcare foodservice as a vital component to patient care and healthcare organizational success. I respectfully ask for your support and vote.
Michael Vetro, CEC, MBA
Director of Culinary Operations
St. Jude Children’s Research Hospital
Memphis, TN
Leadership Development Committee Candidates
Below are the candidates running for positions on the 2026 Leadership Development Committee (LDC). There are two (2) candidates running for two (2) open positions. Eligible voters will cast a vote for each of the two candidates.
Kaitlyn Greb MHA, MBA, RD
Director of Food and Nutrition
Midland Memorial Hospital
Midland, TX
Background Statement: During my 15-year career in foodservice, including 9 years focused on healthcare, I have built my career around a passion for people, innovation, and leadership. In 2024, I was honored with the AHF Future Horizons award, and in 2025, I was proud to receive the Silver Spoon for Leadership from the Permian Basin Restaurant Association. I have served with AHF nationally on the EAB since 2024. I am passionate about bringing restaurant-quality food service into the healthcare environment. I would be honored to be elected to serve on the Leadership Development Committee, helping to support AHF in its future growth.
Priority Statement: As a member of the Leadership Development Committee, I would thoughtfully and strategically identify and support emerging leaders within AHF. Along with the committee, select those leaders who best represent our diverse background across the healthcare foodservice spectrum, building a ballot that best reflects the future of AHF and the communities we serve.
John Brad Morrow, MSHQS, LSSGB
Associate Vice President – Food, Nutrition, & Guest Services
UAB Medicine
Birmingham, AL
Background Statement: I serve as the Associate Vice President of Food, Nutrition, and Guest Services at UAB Medicine, with over 20 years of leadership experience. Throughout my career, I’ve led key initiatives focused on post-pandemic recovery, operational excellence, and enhancing patient satisfaction through innovative food service strategies. I was honored to be named a Top Leader Under 30 and received the highest senior leader score in employee engagement. I’m passionate about developing others, driving sustainable growth, and advancing the impact of self-operated healthcare food service. I’m excited and honored about the opportunity to contribute to AHF through the Leadership Development Committee.
Statement of Priorities: My priority is to support the growth of future leaders by fostering mentorship, advance diversity & inclusion, promoting professional development, and sharing best practices that strengthen self-operated healthcare food services. I am committed to advancing AHF’s mission by helping members grow their leadership potential and build a strong, connected professional network.
