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12 Step Process to Remain Self Operated
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
AHF Retail Checklist
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
Fast Contractor Facts (2019)
Quick facts about the top 10 contracts working in healthcare foodservice which may be threatening your operations. Know your competitor to better present yourself as the preferred option.
Patient Engagement Checklist
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
Self-Operated Facility Strengths & Weaknesses Evaluation (SWOT)
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.