‘Butterball Turkey Bolognese

Description
Spicy turkey ragu is a flavorful and hearty sauce that’s perfect for pairing with pasta, polenta, or even as a filling for sandwiches. The combination of turkey with a spicy kick makes it a delightful and slightly lighter alternative to traditional beef ragu.

Prep Time: 15 minutes
Cook Time: 45 minutes
Yield: 6 portions

Method of Preparation:

1. Cook the Turkey: In a large skillet or Dutch oven, heat 3 tbsp olive oil over medium heat. Add the 3 lb ground turkey and cook until browned and cooked through, breaking it up with a spoon as it cooks. Remove the turkey from the pan and set aside.
2. Sauté Vegetables: In the same pan, add more olive oil if needed. Add the 3 medium chopped onions, 6 cloves minced garlic, 3-6 finely chopped jalapeños (or red chili peppers), 3 chopped carrots, and 3
   chopped celery stalks. Sauté for about 5-7 minutes, or until the vegetables are soft and the onions are translucent.
3. Add Tomato Paste and Spices: Stir in the 1 1/2 cups tomato paste and cook for another 2 minutes. Add the 3 tbsp smoked paprika, 3 tsp ground cumin, 3 tsp dried oregano, and 1 1/2 tsp ground cinnamon. Cook for another 1-2 minutes until the spices are fragrant.
4. Deglaze the Pan: Pour in the 1 1/2 cups white wine (if using), scraping the bottom of the pan to loosen any browned bits. Let the wine reduce by about half, which should take about 2-3 minutes.
5. Add Tomatoes and Broth: Stir in the 3 cups crushed tomatoes and 3 cups chicken or vegetable broth. Return the cooked turkey to the pan and bring the mixture to a simmer.
6. Simmer the Ragu: Reduce the heat to low and let the ragu simmer uncovered for about 30-40 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded. Taste and adjust seasoning with salt and black pepper.
7. Finish and Serve: If desired, stir in 6 tbsp chopped fresh basil or parsley before serving. Serve the spicy turkey ragu over your favorite pasta, polenta, or even in a sandwich. Top with freshly grated Parmesan cheese if desired.

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