Description
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Grilled Eggplant, Roasted Red pepper Yoghurt and Heirloom Tomato-Cucumber Salad (v)
Eggplant marinated with balsamic vinegar & garlic, served with a roasted red pepper flavored deconstructed raita (traditional Indian yogurt- based accompaniment made with tomatoes, onion, and cucumber)
Full Recipe:
• Prep Time: 60 min
• Cook Time: 30 min
• Yield: 6 portions (260gm per portion)
2020 AHF Virtual Culinary Showcase Finalist Team
Aman Marwah, Executive Chef and Rajesh Pundir, Chef
Mater Hospital Brisbane (Brisbane, Queensland, Australia)
Download Recipes: PDF
- Grilled Eggplant
- Roasted Red Pepper Yoghurt
- Tomato Cucumber Salad
- Masala Wafer
The 2020 AHF Virtual Culinary Showcase requirements included a video submission from the finalist team. Watch the Mater Hospital chefs introduce their original recipe and use of the mystery ingredient, Pure Maple Syrup.
Additional information
| DIETARY | |
|---|---|
| RECIPE TYPE | Virtual Culinary Showcase Finalist |
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