Additional information
| Uses | CATERING, GRAB AND GO, PATIENT FEEDING, RETAIL |
|---|---|
| DIETARY |
Lavender Blueberry Pie
Recipe by: The James Mobile Education Kitchen, OSU Wexner Medical Center
Yield: 8 portions
Ingredients:
5-6 cups of fresh blueberries (you can use frozen as well, but you will need to add extra cornstarch if you use frozen.)
2 tsp crushed lavender flowers
2/3 cups granulated sugar
1/4 cup cornstarch (4 tbsp.)
Pinch of salt
1-2 tsp vanilla
1 lemon, zest and juice
1 egg for egg wash
Pie Crust:
2 sticks unsalted sweet cream butter, cut into small cubes.
2 tsp sugar (plus more for sprinkling if you prefer)
1 tsp kosher salt
2 1/2 cups all purpose flour
1/4-1/2 cup ice cold water
Preparation Method:
Download the recipe for directions.
Download the full recipe below:Â
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