Southwestern Salad – Two Ways

Recipe Author: Aatul Jain

Portion size: About 24 oz by volume

Download/ Print Recipes:

• Black Bean & Corn Salad
• Farro-Brown Rice Grain Salad
• Southwestern Grilled Chicken
• Chipotle Ranch Dressing

Chef’s Notes:

• You can use one or more greens for the lettuce medley. Romaine, iceberg, triple washed spinach, add arugula for a peppery bite, leaves of herbs for more flavor
• This salad can be altered to add, replace or delete ingredients and assembled in a “to- go” container or plate for patients.
• Suggestion: Add Wonton crisps, these hold and taste better than the pre-crisped tri-color tortilla strips which provide eye appeal. Feel free to serve this with a side of fresh-baked/ fried tortilla chips instead.