Three Bean Chili

Recipe by: June Williams & Curtis Stevens, Michigan Medicine

2024 Winter Featured Recipe

Yield: 8 servings

Ingredients:
2 tsp Olive Oil
¼ Cup Garlic, chopped
¾ Cup Onion, yellow, diced
2 Tbsp Chiles, green
1 Cup Black Beans, canned, drained
1 Cup Navy Beans, canned, drained
1 Cup Red Kidney Beans, canned, drained
1 ½ Cup Tomato, diced, drained
½ Cup Tomato, crushed
½ Cup Tomato, puree
2 Tbsp Vegetable Soup Base
1 Qt Water
1 Tbsp Cocoa Powder
⅛ tsp Salt
⅛ tsp Black Pepper, ground
⅛ Tsp Paprika, smoked, ground
¼ Tsp Garlic, granulated
¼ Tsp Onion, granulated
1 Tsp Cumin, ground
½ Tsp Chili Powder
½ Cup Sugar, brown

Download the full recipe below: 

Additional information

Uses

CATERING, GRAB AND GO, PATIENT FEEDING, RETAIL

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