Budget

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  Best Practices in Financial Management in Food & Nutrition Service

  A guide for Food and Nutrition Service (FNS) leaders to implement, maintain and enhance effective financial management at the department level. This is a publication of the AHF Self Operated Projec
  

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  Monthly/Quarterly/Annual Reporting PowerPoint Template

  An editable template that can be used to develop your monthly, quarterly, or annual report to your supervisor/administrator. Communicating your successes and challenges is critical. 

  
  

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