Description
A guide for Food and Nutrition Service (FNS) leaders to implement, maintain and enhance effective financial management at the department level. This is a publication of the AHF Self Operated Project Committee.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
A guide for Food and Nutrition Service (FNS) leaders to implement, maintain and enhance effective financial management at the department level. This is a publication of the AHF Self Operated Project Committee.
A guide for Food and Nutrition Service (FNS) leaders to implement, maintain and enhance effective financial management at the department level. This is a publication of the AHF Self Operated Project Committee.
Filter Topic | Budget & Finance |
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Resource Type | Financial Resources |
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid