Best Practices in Financial Management in Food & Nutrition Service

A guide for Food and Nutrition Service (FNS) leaders to implement, maintain and enhance effective financial management at the department level. This is a publication of the AHF Self Operated Project Committee.

Description

A guide for Food and Nutrition Service (FNS) leaders to implement, maintain and enhance effective financial management at the department level. This is a publication of the AHF Self Operated Project Committee.

Additional information

Filter Topic

Leadership

Resource Type

AHF Publication