management
Showing 1–16 of 29 results
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11 Simple Concepts to Become a Better Leader
An easy-to-follow guide on how to incorporate 11 concepts to become a better leader.
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After the Contractor
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
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AHF Leadership Competencies Individual Development Plan (IDP)
An excel file that can be used to develop your own personal development plan and goals.
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AHF Retail Checklist
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
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Clinical Nutrition Management Section
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
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Communicating the Self-Operated Advantage
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
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Contract Prevention: Being Proactive, Progressive & Positive
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
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Floor Stock Conversion Process (By Ruck Shockey Associates)
A floor stock conversation document created and provide by Ruck-Shockey and Associates.
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Floor Stock Talking Points & FAQs (By Ruck Shockey Associates)
A document outlining FAQs for floor stock conversions developed and provided by Ruck Shockey Associates).
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KPI Outlier Worksheet – Acute Care
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
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Leadership Competencies, Where Do You Stand?
A PowerPoint focused on leadership and now to maximize the “Be, Know, Do” of leadership.
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Making an Informed Decision
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
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Managing your Multigenerational Healthcare Food Service Staff – From Gordon Food Service
An article from Gordon Food Service on how best to manage a multigenerational staff.
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Patient Engagement Checklist
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
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S.O. Connected: Vol. 1 Issue 2 – Keep Your Focus On Keeping Your Department
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
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S.O. Connected: Vol. 10 Issue 2 – Major Foodservice Trends
The second issue of volume 10 of S.O. Connected. Titled “Major Foodservice Trends” Feature articles: Trend Lines; Trending Views from Conference; Leading to Serve.
