management
Showing 1–16 of 29 results
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11 Simple Concepts to Become a Better Leader
An easy-to-follow guide on how to incorporate 11 concepts to become a better leader.
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AHF Leadership Competencies Individual Development Plan (IDP)
Read moreAn excel file that can be used to develop your own personal development plan and goals.
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Best Practices in Financial Management in Food & Nutrition Service
A guide for Food and Nutrition Service (FNS) leaders to implement, maintain and enhance effective financial management at the department level. This is a publication of the AHF Self Operated Projec
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Contract Prevention: Being Proactive, Progressive & Positive
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
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Floor Stock Conversion Process (By Ruck Shockey Associates)
A floor stock conversation document created and provide by Ruck-Shockey and Associates.
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Floor Stock Talking Points & FAQs (By Ruck Shockey Associates)
A document outlining FAQs for floor stock conversions developed and provided by Ruck Shockey Associates).
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Four Blocker PowerPoint Template
Four Blocker PowerPoint Template – To help build monthly scorecards and dashboards for reporting to administrators and success tracking.
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How to Communicate the Importance of Benchmarking
Guides you in regular communication of performance metrics to top administrators as well as “working metrics” to staff.
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KPI Outlier Worksheet – Acute Care
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
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Leadership Competencies, Where Do You Stand?
A PowerPoint focused on leadership and now to maximize the “Be, Know, Do” of leadership.
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Making an Informed Decision About Outsourced Foodservice Operations
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
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Making an Informed Decision About Outsourced Foodservice Operations 2022
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
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Managing your Multigenerational Healthcare Food Service Staff – From Gordon Food Service
An article from Gordon Food Service on how best to manage a multigenerational staff.
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Master Scorecard Reporting Excel Template
Master Scorecard Reporting Excel Template – To help build monthly scorecards and dashboards for reporting to administrators and success tracking.
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Monthly Dashboard Excel Template
Monthly Dashboard Excel Template – To help build monthly scorecards and dashboards for reporting to administrators and success tracking.
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Monthly/Quarterly/Annual Reporting PowerPoint Template
An editable template that can be used to develop your monthly, quarterly, or annual report to your supervisor/administrator. Communicating your successes and challenges is critical.
