AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
A 3-part toolkit for operators facing outsourcing. Includes a written guide to respond, a template self-op proposal, and an executive PPT template.
This guide was designed to assist the self-op leader in healthcare and senior dining food and nutrition services who perceive a threat for their operation to be outsourced. This toolkit includes an outline of a process to assess and respond to potential threats, a template for a written response, and a template for an executive PowerPoint presentation.
| Filter Topic | Contractor Threats |
|---|---|
| Resource Type | AHF Publications & Guides, Contractor Threats |
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
A document providing tips, commentary, and areas to look for improvement when looking at the results of your monthly Benchmarking Express profile analysis. Use this to help you understand where to
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
