Topic
Showing 1–16 of 101 results
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11 Simple Concepts to Become a Better Leader
An easy-to-follow guide on how to incorporate 11 concepts to become a better leader.
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12 Step Process to Remain Self Operated
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
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2018 Annual Year-End Benchmarking Report (Acute Care)
2018 Acuate Care Annual benchmarking report. The report is released in the first quarter of each year compiling the previous year’s data. The report provides a s
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2018 Annual Year-End Benchmarking Report (Senior Dining)
2018 Senior Dining Annual benchmarking report. The report is released in the first quarter of each year compiling the previous year’s data. The report provides a
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2019 Annual Year-End Benchmarking Report (Acute Care)
2019 Acuate Care Annual benchmarking report for current and past years. The report is released in the first quarter of each year compiling the previous year’s da
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2019 Annual Year-End Benchmarking Report (Senior Dining)
2019 Senior Dining Annual benchmarking report. The report is released in the first quarter of each year compiling the previous year’s data. The report provides a
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2020 Full Benchmarking KPI Report
A 2020 year-end report that dives into AHF’s Key Performance Indicators (KPIs) that you enter each month. This report provides a comparison of the Industry Media
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2021 Full Benchmarking KPI Report
A 2021 year-end report that dives into AHF’s Key Performance Indicators (KPIs) that you enter each month. This report provides a comparison of the Industry Media
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Acute Care Worksheet
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench
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After the Contractor
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
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AHF 2021 State of the Industry Report
AHF’s inaugural State of the Industry Report was released by the Association as a member benefit. To better understand trends and issues facing the healthcare foodservice industry, AHF cond
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AHF 2022 State of the Industry Report
In 2022, the Healthcare Foodservice and Senior Living Industries have faced continued challenges as we have moved from a “locked down” to a “life with COVID” era. To better understand the c
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AHF Business Partner Directory 2023
A guide to AHF’s Business Partners and the products and services that they can provide.
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AHF Leadership Competencies Individual Development Plan (IDP)
Read moreAn excel file that can be used to develop your own personal development plan and goals.
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AHF Retail Checklist
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
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Asking the Hard Questions About Outsourcing Foodservice
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
