Back To Recipes

After the Contractor

When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commonly asked questions.

Description

When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commonly asked questions.

 

Additional information

Filter Topic

Administration, Budget & Finance, Contractor Threats, Self Operation Support

Resource Type

AHF Publication